It started with an Instagram post. More specifically, Lauren’s Instagram post about the Hot Cross Bun French Toast she’d been enjoying with her brother.
Lauren does Easter in the way she does most things: properly, and with much enthusiasm. I do not do Easter properly.… Read the rest
This post is sponsored by Sky, but still has a bloody AMAZING recipe for beef and bacon pie in it and halfway through I somehow switch to the voice of a cook from Winterfell, so I thoroughly recommend you keep reading it anyway.… Read the rest
Well, hello there.
This? Oh, this is nothing. This is just a white and dark chocolate cake that has a cow on top and a cow print design inside. I may be a little proud of it. But y’know. Only a little.… Read the rest
One of the best things about Slimming World (aside from mountains of nommy food and the best cross trainer workouts) is…nommy desserts that they give you in the magazines. The other night I had a real craving for chocolate cake and thankfully had ripped this recipe out of the Slimming World magazine for future reference.… Read the rest
I have a monthly take-away night with some friends, it had recently been one of their 40th birthdays, but we’d all missed her celebrations. We decided to recreate a little birthday magic with a few birthday treats, and I volunteered to make the cake.… Read the rest
