Recently, Alex and I went to Edinburgh to film some comedians for work. Here we are working very, very hard.
Whilst we were there, she mentioned that apparently in Scotland you can get a mac ‘n’ cheese pie. I bloody love mac ‘n’ cheese, as the many recipes for it on this website shows, and the idea of taking something that’s already delicious and putting it in a pie was too good to resist.… Read the rest
Last week, someone asked me what my favourite kind of potato was. It was 12:30am and I was in the back of a taxi with one of my best friends and a very beautiful journalist. It was the journalist asking me about potatoes.… Read the rest
Way way back many centuries ago, back when I had lots of free time and lots of headspace to think about this blog and write on it at least once a week (sorry that’s not happening at the moment, I really am), I made a chicken parmigiana.… Read the rest
It started with an Instagram post. More specifically, Lauren’s Instagram post about the Hot Cross Bun French Toast she’d been enjoying with her brother.
Lauren does Easter in the way she does most things: properly, and with much enthusiasm. I do not do Easter properly.… Read the rest
This post is sponsored by Sky, but still has a bloody AMAZING recipe for beef and bacon pie in it and halfway through I somehow switch to the voice of a cook from Winterfell, so I thoroughly recommend you keep reading it anyway.… Read the rest
